Today we're scooping:
A sweet and tart mango sorbet made with mango passion puree and sugar syrup.
Creamy milk chocolate ice cream ribboned with Persephone’s signature graham crackers and swirls of our house-toasted marshmallows. (Persephone Bakery Collab)
Vanilla-based ice cream with swirls of huckleberry compote, chocolate sauce, chocolate chips, and eggless cookie dough mixed throughout.
Oven pumpkin pie flavor! Creamy ice cream made with real pumpkin puree, spiced with clove, cinnamon, allspice and nutmeg
Sweet and soft cream ice cream with housemade chewy oatmeal cookies
A blend of four types of vanilla - vanilla extract, vanilla paste, vanilla bean, and vanilla salt - to create a deep, layered flavor.
Mint ice cream blended with semi-sweet chocolate chips.
Vanilla ice cream mixed with our house-made chocolate chip cookies, repurposed when they aren’t the perfect size for our ice cream sandwiches.
House-made huckleberry compote swirled into our huckleberry ice cream.
Salted caramel ice cream with a salted caramel swirl.
A base of 55% dark chocolate and cocoa paste, blended to create the taste of milk chocolate ice cream.
Cream cheese-based ice cream with housemade carrot cake and white chocolate paillettes (chocolate chips).